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Cherry-Port Sauce Recipe - Serious Eats
WebAdd the ruby port and the cherries. Stir to coat all of the cherries in the syrup. Cook for 5 minutes to soften the cherries slightly. Turn off the heat and allow the cherries to cool. Once cooled, store in the fridge in a tightly sealed jar. Yields: 1 lb. cocktail cherries. Preparation Time: About 20 minutes. WebImagine a cooked-to-perfection duck breast served with a rich and flavorful Port wine sauce with added cherries. The combination of flavors leaves you wanting more. Sweet, tart, and … fluff and tuff troy mi
Pork Chops with Port Cherry Sauce Grilling Inspiration Weber …
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