WebInstructions. Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper. WebJan 13, 2014 · Season pork with your rub on all sides. Place in slow cooker. Pour in Dr Pepper. Cook on low 10-12 hours. Drain most of the liquid. Use tongs to shred pork. Stir well and reduce temp to warm for serving. Serve on buns with cole slaw on the sandwich or on the side (optional).
Crock Pot Pork Loin (Super Juicy & Tender) - Easy and Delish
WebJul 25, 2024 · Cook on low 10-12 hours or on high 5-6 hours. Pour other can of Dr Pepper to small saucepan. Bring to a boil, reduce heat to medium low and simmer for 30 minutes … WebPlace the pork loin on top of the apples and onions. In a mixing bowl, stir together the apple butter, mustard, vinegar, dried cranberries, salt and pepper, until well blended. Spread apple butter mixture over the pork. Cover and cook on LOW 6 to 8, or until the roast is fork tender. Remove the pork from the crock pot and cover it with foil to ... black and gold beetle
Pork Tenderloin Slow Cooker Recipe - Fed & Fit
WebJul 27, 2024 · Place the pork roast in your Crock Pot. Pour Dr. Pepper on top, followed by 1 cup of barbecue sauce. Cook on low for 8 to 10 hours. When the roast is done, remove from the Crock-Pot, let rest for about 10 minutes and shred with 2 forks. Mix 3 or 4 tablespoons (or more if you think it needs it) of the juice from the crock pot back in the meat in ... WebSep 19, 2024 · Place pork loin in 4-6 quart slow cooker and add apple juice. Cover and cook on low for 8 hours (or high for 4 hours). *See notes below to cook from frozen. Shred pork or remove from slow cooker and cool for 15 … WebMar 28, 2024 · Turn the pressure cooker onto saute mode. Add olive oil and then sear pork on all sides. Turn off the saute mode. Add in Dr. Pepper and half of the syrup. Add half the seasonings. Put the lid on the pressure cooker and set for a manual pressure cooking time of 60 minutes. Allow for a complete natural pressure release. black and gold beer can