WebOct 15, 2009 · Preheat oven to 375F. Cut eggplants in half lengthwise. Using a grapefruit spoon, gently scoop out pulp from eggplant halves, leaving ½" thick shells. Roughly chop the scooped-out pulp and set aside. Sprinkle inside surfaces of eggplant shells with salt, and place face down on a paper towel to drain for 15-30 minutes. WebMar 18, 2024 · 1 tablespoon freshly squeezed lemon juice 1 teaspoon tamarind paste 4 cinnamon sticks Salt and freshly ground black pepper Directions Preheat the oven to 425°F/220°C. Place the eggplant halves, skin side down, in a roasting pan large enough to accommodate them snugly.
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WebMar 8, 2024 · Ina garten lamb stuffed eggplant. Meanwhile for the lamb filling in a large 12 inch skillet heat 3 tablespoons olive oil over medium heat. Directions preheat the oven to 375 degrees f. Using a sharp paring knife scoop out some of the flesh. Directions preheat the oven to 400 degrees f and arrange three racks evenly spaced. WebAug 23, 2024 · Place eggplant in a colander and sprinkle lightly with salt (optional). Set aside for 30 minutes to 1 hour. Rinse the eggplant slices and dry them with paper towels. Use a sharp knife to criss-cross and score the flesh. You should only carve each eggplant half, not puncture or cut them completely down to the skin. philly pretzel factory near wayne pa
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WebSpiced lamb-stuffed eggplants from Cook Like a Pro: Recipes and Tips for Home Cooks (page 133) by Ina Garten Shopping List Ingredients Notes (3) Reviews (0) ricotta cheese … WebOct 22, 2024 · And Ina's warm and comforting Spiced Lamb-Stuffed Eggplants were calling my name on this dreary day - roasted baby eggplants filled with a divine mixture of ground lamb, onions, garlic, cinnamon, oregano, tomatoes, red wine and marinara ( #storeboughtisfine - I used Rao's) and then topped with ricotta, mint and goat cheese. WebSpiced Lamb-Stuffed Eggplants Gluten free · 1 hr 40 mins 66 / 100 Rating Food Network 16 Ingredients Ingredients Makes 4 servings 1 pound lean ground lamb 4 baby eggplants (6 to 7 inches long and 8 to 10 ounces each) 1 1/2 cups chopped yellow onion 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano ts bricklayer\u0027s