WebJun 8, 2024 · Water. Figure 31.1 B. 1: Water absorption by the roots: Water is absorbed through the root hairs and moves up the xylem to the leaves. Since plants require nutrients in the form of elements such as carbon and potassium, it is important to understand the chemical composition of plants. The majority of volume in a plant cell is water; it ... WebIngredients: Yogurt ( Milk ), Skimmed Milk, Sugar/ Liquid Sugar, Dextrose, Milk Mineral Concentrate, Lactobacillus casei (L. casei Danone®), Vitamins (B6, D). For allergens, please see ingredients in bold. Nutritional Information *RI: Reference intake of an average adult (8400 kJ/2000 kcal) Consumption Guidance
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